Herb-Buttered Corn

Yield: 10 servings

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

https://willismarketplace.iga.com/Recipes/Detail/5589/Herb-Buttered_Corn

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